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Baked Fish (Pescado Asado)
Servings: 6
Cook Time: 30 mins
Origin: Cuba
Ingredients :
1 4-6 lbs whole fish (clean and scaled)
2 tbsp olive oil
2 large potatoes
1 teaspoon lemon juice
2 minced cloves garlic
1 sliced green pepper
1 sliced onion
cup dry white wine
olive oil

1. Preheat oven to 350F

2. Place sliced potatoes on bottom of baking dish or glass pyrex

3. Combine garlic, lemon, wine, oil, and pour over fish

4. Arrange green peppers and onions over the fish

5. Bake uncovered at 350 F until fish is flaky.
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