|
|
|
| Chicken with Corn and Red Peas |
Servings:
4
Cook Time:
30 mins
Origin:
Jamaica
|
Ingredients :
2 chicken breasts
1 tsp. salt
2 Tbsp. soy sauce
½ cup sweet pepper
1/3 cup escallion
2 Tbsp. vegetable oil
1 tsp. thyme
1 tsp. chili powder
2 tsps. cumin
1 tsp. hot pepper sauce
¼ cup tomato ketchup
1 cup whole kernel corn
1½ cups red kidney beans in brine
|
Method:
1. Debone and skin chicken breasts, and cut in strips. Season with salt, pepper and soy sauce.
2. Coarsely chop sweet pepper and escallion.
3. Heat oil in frying pan, add chicken and cook for about 3 minutes.
4. Add sweet peppers, escallion, thyme, chili powder, cumin, and hot pepper sauce, cook for 2 minutes.
5. Drain and combine both liquids from the corn and red peas in a container . Measure enough to yield 1 cup. Pour over chicken pieces, add ketchup, corn and red peas.
6. Heat through thoroughly then serve.
|
|
::
