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Roast Pork
Servings: 8
Cook Time: 3 hrs
Origin: Cuba
Ingredients :
3 lbs pork roast
tsp bay parsley
tsp oregano
tsp cumin
1 tbsp olive oil
1 teaspoon lemon juice
2 minced cloves garlic
1 sliced green pepper
1 sliced onion
salt and black pepper to taste

Method:
1. Use a sharp knife to remove excess fat and skin from pork roast
2. Marinate with spices, pierce holes in meat, and set aside for 2hrs
3. Roast at 350F for 2 to 3 hrs
4. Turn the meat and baste frequently
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