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Jerk Barbecued Ribs
Servings: 6
Cook Time: 2 hrs
Origin: Jamaica
Ingredients :
1 cup Jerk seasoning
1 tbsp sugar
2 tbsp red wine vinegar
4 pounds pork spareribs
2 cups barbecue sauce

1. Combine the jerk seasoning, sugar and vinegar.

2. Add the ribs and turn to coat thoroughly.

3. Marinate in the refrigerator overnight or 3-4 hours.

4. Heat up a barbecue grill.

5. Cook for 1- 1 hours, turning and brushing
frequently with the marinade.

6. Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.
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