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Conch Fritters
Servings: 6
Cook Time: 30 mins
Origin: Bahamas
Ingredients :
3 large Conchs
cup of diced onions
tbsp of thyme
tbsp of tomato paste
tbsp of hot red pepper (crushed)
cup of diced bell pepper
lb. flour
tbsp of baking powder
salt and pepper to taste

Method:
1. Pound conch with mallet until tender

2. Boil conch in a pot and then cut conch into small cubes

3. Place conch and conch water in a bowl

4. Add onions, bell pepper, thyme and red pepper

5. Mix in flour, baking powder, salt and tomato paste

6. Mix well and dip out spoonfuls of mixture and fry in pan or deep fryer

7. Soak excess oil in paper towels
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