| Corned Beef Fritters|
225g/8oz Corned Beef, cut into slices 1cm/½ inch thick
50g/2oz Plain Flour
1 Egg, beaten
2 tbsp Milk
Salt and Pepper
Oil for frying
1. Heat the oil until hot.
2. In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.
3. Dip the slices of corned beef into the batter and fry on both sides until crisp.
4. To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.