| Jerk Barbecued Ribs|
1 cup Jerk seasoning
1 tbsp sugar
2 tbsp red wine vinegar
4 pounds pork spareribs
2 cups barbecue sauce
1. Combine the jerk seasoning, sugar and vinegar.
2. Add the ribs and turn to coat thoroughly.
3. Marinate in the refrigerator overnight or 3-4 hours.
4. Heat up a barbecue grill.
5. Cook for 1- 1 ½ hours, turning and brushing
frequently with the marinade.
6. Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.