counter hit xanga
Home  ◊  About  ◊ Mission  ◊  Sign Guestbk  ◊ Contact us  ◊
RECENT EVENTS


No Record Found

Weekly Recipe
  Palau
  Escoveitched Fish
  Nutmeg Bread
  Punch A Creme
  Rum Punch
  Guava Liquer
  Cranberry Nutmeg
  Quick Fruit Cake
  Braised Cabbage
   with Nutmeg   & Wine
 

 

 

 

Curried Channa
Servings: 4
Cook Time: 30 mins
Origin: Guyana
Ingredients :
1lb tinned Chick Peas
1 tbsp Cooking Oil
1 Onion, chopped
1 Garlic Clove, crushed
2 tbsp Curry Powder
1 tbsp Tomato Ketchup
Salt and Pepper
1 teasp Hot Pepper Sauce


Method:
1. Drain chick peas, retaining 4fl.oz. of the liquid.

2. Heat the oil in a large saucepan, add the onion and garlic and fry until softened.

3. Add the curry powder and cook gently, stirring, for one minute.

4. Add the drained chick peas and fry for 5 minutes.

5. Add the remaining ingredients plus the reserved liquid, bring to the boil then reduce the heat and simmer gently for about 15 minutes. Serve hot.

Sign Up Now


Online=649