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   with Nutmeg   & Wine




Roast Pork Cajun
Servings: 4
Cook Time: 60 mins
Origin: Creole
Ingredients :
3 tbsp Paprika
1 tbsp Garlic Powder
2 teasp Dried Oregano
1/2 teasp Cayenne Pepper
2 teasp Dried Thyme
1/2 teasp Black Pepper
1/2 teasp Ground Cumin
1/4 teasp Nutmeg
1 2lb Joint of Roasting Pork

1. Preheat the oven to 325F.

2. In a small bowl, combine all seasonings and mix until thoroughly blended.

3. Sprinkle over all the surfaces of the joint, rubbing in well.

4. Place the pork in a shallow roasting tin and roast for 1 hour or until cooked though.

5. Remove from oven, and to allow to rest for 10 minutes before carving.

This is a spicy alternative to serve at Christmas or Easter.

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