| Bajan Pork Roast|
1 1/2 hrs
3lb Boneless Pork Loin Joint
1 tbsp Ground Cumin
1 tbsp Chili Powder
1-1/2 teasp Ground Coriander
1 teasp Ground Red Chili Pepper
1-1/2 teasp Ground Black Pepper
1 teasp Ground Cinnamon
1 teasp Brown Sugar
1/2 teasp Salt
1. Wash the loin of pork and pat dry with kitchen paper. Preheat the oven to 350F.
2. In a small bowl, mix together the remaining ingredients, blending well then rub evenly over all surfaces of the joint.
3. Place the joint in a shallow baking tin and roast for 1-1/2 hours. At the end of the cooking time, remove from the oven, cover loosely with foil and allow to rest for 10 minutes before serving.