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| Bahama Mama Carrot Cake |
Servings:
8
Cook Time:
1 1/2 hrs
Origin:
Bahamas
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Ingredients :
2 cups sugar
1 ½ cups oil
3 eggs
2 cups flour
1 tsp baking soda
2 tbs. cinnamon
1 tsp. allspice, clove, nutmeg and cardamom
1 tsp salt
2 cups grated carrots
1 cup crushed pineapple, drained
2 tsp. vanilla
1 cup coconut, walnuts (pieces)
½ cup raisins or cranberries
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Method:
1. Beat sugar, oil, and eggs together.
2. Add dry ingredients fold in carrots, pineapple, coconuts, raisins or cranberries and vanilla.
3. Bake in a greased and floured 13x9 inch pan at 350 degrees for 1 hour.
4. When cooled if you would prefer a two layer cake cut in half frost the bottom with
cream cheese frosting then top with second half and ice the remainder of the cake. |
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