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Escoveitched Fish:.
Ingredients
3 lbs. snapper or King fish sliced in 1/2 thick slices
2 or 3 limes
1 sliced scotch bonnet pepper
2 cups vinegar
1/2 cup oil for frying
1 tsp allspice
2 large onions sliced
1/2 teaspoon whole black pepper grains
4 teaspoons black pepper
4 teaspoons of salt
Direction:
1. Wash fish thoroughly in water and lime juice and dry
2. Season the fish with salt and black pepper and set
aside for at least 2 hrs
3. Heat oil in frying pan and fry fish on both sides until crisp
4. Set fish aside in a deep Pyrex dish or other bowl
5. In a saucepan combine vinegar, sliced onions, peppers, pimento seeds, whole black pepper grains, and bring to a boil
6. Simmer until onions are tender
7. Pour over fish and leave marinating overnight
Cooking time: 20 minutes
Serves: 6
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