3 Tins Evaporated milk
3 Tins Condense milk
Vanilla, bitters, green lime peel
26 3/4 ozs bottle rum
Beat eggs until light and frothy with peel
of green lime .Remove peel and slowly add
milk to eggs, stirring constantly. Slowly add
rum and bitters.Pour into clean bottles.
Serve with crushed ice and a little grated nutmeg.