11/4 cups all-purpose flour
11/4 cups granulated sugar
2 tsp baking powder
1/2 tsp ground nutmeg
1/3 cup milk
3 thsps oil
3 cups cranberries
11/2cups of water
Mix flour ,1/4 cup sugar, baking powder, salt and nutmeg in medium size
bowl. In medium size bowl, beat egg with fork until it is fluffy. Add
milk and oil. Add flour mixture and mix into the dough. In large
saucepan over heat, mix cranberries, 1 cup sugar and water. Cover and
cook until cranberries begin to pop, this should take about 5 minutes.
Now drop dough by the spoonfuls on top of bubbling cranberries. Reduce
heat to medium. Cover and cook, without lifting the lid, for 12 minutes.