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| Bajan Pork Roast |
Servings:
6
Cook Time:
1 1/2 hrs
Origin:
Barbados
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Ingredients :
3lb Boneless Pork Loin Joint
1 tbsp Ground Cumin
1 tbsp Chili Powder
1-1/2 teasp Ground Coriander
1 teasp Ground Red Chili Pepper
1-1/2 teasp Ground Black Pepper
1 teasp Ground Cinnamon
1 teasp Brown Sugar
1/2 teasp Salt
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Method:
1. Wash the loin of pork and pat dry with kitchen paper. Preheat the oven to 350F.
2. In a small bowl, mix together the remaining ingredients, blending well then rub evenly over all surfaces of the joint.
3. Place the joint in a shallow baking tin and roast for 1-1/2 hours. At the end of the cooking time, remove from the oven, cover loosely with foil and allow to rest for 10 minutes before serving.
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