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Chicken & rice |
Servings:
4
Cook Time:
50 mins
Origin:
Cuba
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Ingredients : 3 tbsp. Olive Oil 4-6 chicken pieces 2 tbsp Adobo 1- ½ tsp minced garlic 1 onion, diced ¾ cup green pepper, diced 1 packet Sazón 1 packet Chicken Bouillon 3 cups water 1- ½ cups Parboiled Rice
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Method: 3 tbsp. Olive Oil 4-6 chicken pieces 2 tbsp Adobo 1- ½ tsp minced garlic 1 onion, diced ¾ cup green pepper, diced 1 packet Sazón 1 packet Chicken Bouillon 3 cups water 1- ½ cups Parboiled Rice
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