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Stewed Shrimp
Servings: 4
Cook Time: 10 mins
Origin: Bahamas
Ingredients :
1 lb. shrimps (clean and peeled)
1 onion, chopped
3 minced cloves
green chopped
1 tomato, chopped
tsp. rubbed thyme
2 Tbsp olive oil
salt, black, and hot pepper to taste

Method:
1. Use a large pan and saute the onions for 3 minutes in 1 tbsp of oil

2. Add crushed garlic, peppers and thyme, saute for 2 minutes.

3. Add tomato and cook, stirring constantly, for 5 minutes

4. Add more oil if needed, then add shrimp

5. Stir until they are firm and pink (about 3 minutes).
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