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| Conch Stew |
Servings:
4
Cook Time:
60 mins
Origin:
Haiti
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Ingredients :
1 lb. conch, ground
1 medium chopped onion
½ cups carrots, diced
¾ cups celery, chopped
1 clove garlic minced
5 cups water
3 Tbs. tomato paste
½ cup onions, chopped
2 cups potatoes, peeled, diced
1 tsp parsley
1 tsp thyme
salt, black pepper, and hot pepper to taste |
Method:
1. Heat oil in a potand cook the onion, celery and garlic in oil for 5 minutes
2. Add conch and cook another 10 minutes.
3. Add remaining ingredients except carrots and potatoes and cook for 30 minutes
4. Add potatoes and carrots and cook for 20 additional minutes |
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