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| Chicken & rice |
Servings:
4
Cook Time:
50 mins
Origin:
Cuba
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Ingredients :
3 tbsp. Olive Oil
4-6 chicken pieces
2 tbsp Adobo
1- ½ tsp minced garlic
1 onion, diced
¾ cup green pepper, diced
1 packet Sazón
1 packet Chicken Bouillon
3 cups water
1- ½ cups Parboiled Rice
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Method:
3 tbsp. Olive Oil
4-6 chicken pieces
2 tbsp Adobo
1- ½ tsp minced garlic
1 onion, diced
¾ cup green pepper, diced
1 packet Sazón
1 packet Chicken Bouillon
3 cups water
1- ½ cups Parboiled Rice
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