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Bajan Pork Roast
Servings: 6
Cook Time: 1 1/2 hrs
Origin: Barbados
Ingredients :
3lb Boneless Pork Loin Joint
1 tbsp Ground Cumin
1 tbsp Chili Powder
1-1/2 teasp Ground Coriander
1 teasp Ground Red Chili Pepper
1-1/2 teasp Ground Black Pepper
1 teasp Ground Cinnamon
1 teasp Brown Sugar
1/2 teasp Salt

1. Wash the loin of pork and pat dry with kitchen paper. Preheat the oven to 350F.

2. In a small bowl, mix together the remaining ingredients, blending well then rub evenly over all surfaces of the joint.

3. Place the joint in a shallow baking tin and roast for 1-1/2 hours. At the end of the cooking time, remove from the oven, cover loosely with foil and allow to rest for 10 minutes before serving.

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