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Cassava Pone
Servings: 8
Cook Time: To your taste
Origin: N/A
Ingredients :
2 lbs cassava
4 ozs ginger root
2 tsp vanilla
1 lb brown sugar (to taste)
2 cans coconut milk
1 tsp grated nutmeg
2 tbsp melted butter or margarine

Method:
1. Peel cassava and ginger and wash.

2. Grate cassava and ginger.

3. Add vanilla, nutmeg, coconut milk and brown sugar (to taste) to grated cassava. Mix well.

4. Add melted margarine and mix well.

5. Pour into greased 3qt baking dish/pan

6. Bake at 325 degrees F. Cook until knife inserted comes out clean.
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