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| Mannish Water |
Servings:
8
Cook Time:
3 1/2 hrs
Origin:
Jamaica
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Ingredients :
goat head
water
3 green banana
2 potatoes
1 yam
1 chopped carrot
1 chopped chocho
12 pimento seed
5 stalk escallion
8 sprig of thyme
1 scotch bonnet pepper
5 cloves garlic
1 cup white rum
salt and pepper to taste |
Method:
1. Clean goat head very well.
2. Place meat in a large pot cover with water.
3. Add garlic and bring to a boil.
4. Simmer for 2 hours and add spices.
5. Add remaining ingredients except rum and simmer for another hour.
6. Add rum, spices to additional spices to taste, and simmer for 30 minutes. |
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