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| Stewed Shrimp |
Servings:
4
Cook Time:
10 mins
Origin:
Bahamas
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Ingredients :
1 lb. shrimps (clean and peeled)
1 onion, chopped
3 minced cloves
½ green chopped
1 tomato, chopped
½ tsp. rubbed thyme
2 Tbsp olive oil
salt, black, and hot pepper to taste
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Method:
1. Use a large pan and saute the onions for 3 minutes in 1 tbsp of oil
2. Add crushed garlic, peppers and thyme, saute for 2 minutes.
3. Add tomato and cook, stirring constantly, for 5 minutes
4. Add more oil if needed, then add shrimp
5. Stir until they are firm and pink (about 3 minutes). |
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