counter hit xanga
Home  ◊  About  ◊ Mission  ◊  Sign Guestbk  ◊ Contact us  ◊
RECENT EVENTS


No Record Found

Weekly Recipe
  Palau
  Escoveitched Fish
  Nutmeg Bread
  Punch A Creme
  Rum Punch
  Guava Liquer
  Cranberry Nutmeg
  Quick Fruit Cake
  Braised Cabbage
   with Nutmeg   & Wine
 

 

 

 

Extreme Christmas Eggnogg
Servings: 8
Cook Time: 10 mins
Origin: UK
Ingredients :
6 Large Eggs, separated
5oz Sugar
12fl.oz. Brandy
4fl.oz. Rum
2pts Milk
2pts Cream
2oz Icing Sugar
Freshly grated Nutmeg


Method:
1.Place the egg yolks in a mixing bowl and whisk, gradually adding the sugar until they are pale and golden.

2. Slowly beat in the brandy and rum, then add the milk and half the cream. Beat well.

3. To serve - in a bowl, whisk the egg whites until stiff then fold them into the eggnog mixture. In another bowl, whip the remaining cream and icing sugar until thick. Top each glass of eggnog with the whipped cream and sprinkle with nutmeg.








Sign Up Now


Online=2867