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| Coconut Shrimp |
Servings:
8
Cook Time:
20 mins
Origin:
Trinidad
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Ingredients :
2 lbs. shrimp
1 cup evaporated milk
2 eggs
1 large box cracker meal
½ cup grated coconut
2 tbsp seasoning salt
oil
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Method:
1. Add seasoning salt to shrimp and set aside for a few hours
2. Beat eggs well and in a small bowl
3. Combine cracker meal and coconut in a mixing bowl
4. Place shrimp in evaporated milk, then eggs, then cracker and coconut mixture
5. Fry in a large pan until golden brown |
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